Via entropy analysis (EA) and systematic cluster analysis (SCA), multi-index chemometric analysis of 20 amino acids, trace elements, etc., of five green teas from Guizhou, China
Abstract Background Using a stoichiometric method, this study conducted a comprehensive evaluation of tea quality and categorization based on nutritional indicators such as amino acids and trace elements. Based on multiple indicators, including amino acids, trace elements, etc., the nutritional anal...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13065-025-01588-x |
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