EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Bacillolysin from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AE‐NP. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Bacillolysin from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AE‐NP. Wiley.