APA (7th ed.) Citation

Nunes, C. S. O., Silva, M. L. C. d., Camilloto, G. P., Machado, B. A. S., Hodel, K. V. S., Koblitz, M. G. B., . . . Uetanabaro, A. P. T. Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production. Wiley.

Chicago Style (17th ed.) Citation

Nunes, Cassiane S. O., Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, and Ana Paula T. Uetanabaro. Potential Applicability of Cocoa Pulp (Theobroma Cacao L) as an Adjunct for Beer Production. Wiley.

MLA (9th ed.) Citation

Nunes, Cassiane S. O., et al. Potential Applicability of Cocoa Pulp (Theobroma Cacao L) as an Adjunct for Beer Production. Wiley.