APA (7th ed.) Citation

Ayour, J., Benichou, M., Alahyane, A., & Harrak, H. Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages. Wiley.

Chicago Style (17th ed.) Citation

Ayour, Jamal, Mohamed Benichou, Abderrahim Alahyane, and Hasnaâ Harrak. Relationships Between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages. Wiley.

MLA (9th ed.) Citation

Ayour, Jamal, et al. Relationships Between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages. Wiley.