Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’
Lactic Acid Bacteria (LAB) from ‘wara’ an African fermented milk (cheese)was screened for the production of surface-active agent (biosurfactant) from five species of Lactobacillus. Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus casei, and Lactococcus lactis us...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2017-06-01
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| Series: | UMYU Journal of Microbiology Research |
| Subjects: | |
| Online Access: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/288 |
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