Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

An experiment was carried out to characterize the proximate compositions and antinutritional and mineral contents of sorghum varieties released for production by the Ethiopian sorghum improvement programme. Sorghum is an extensively researched crop in Ethiopia. However, comprehensive information on...

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Bibliographic Details
Main Authors:	Masresha Minuye Tasie, Belay Gezahegn Gebreyes
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2020/8243617
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