APA (7th ed.) Citation

Liu, H., Yang, J., Xu, Y., Wen, J., Zhou, J., Xu, Z., . . . Si, W. Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Haocheng, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, and Weili Si. Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. MDPI AG.

MLA (9th ed.) Citation

Liu, Haocheng, et al. Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. MDPI AG.