Ionic Liquids as Starch Plasticizers: The State of the Art
Over the past 15 years, ionic liquids (ILs) have gained increasing attention as potential replacements for traditional organic compounds. Thanks to their remarkable properties, such as non-volatility, chemical stability, low toxicity, solvation power, and the tunability of properties—due to differen...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/5/1035 |
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