Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria
This study aimed to use trypsin enzyme hydrolysates of protein concentrates prepared from the waste of common carp fish (Cyprinus carpio) for the growth of lactic acid bacteria. Trypsin enzyme has been used in the hydrolysis of acid and base protein concentrates for various times, including 60, 120,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Diyala
2024-12-01
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| Series: | مجلة ديالى للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9035 |
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