Aziz, M., Husson, F., & Kermasha, S. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. Wiley.
Chicago Style (17th ed.) CitationAziz, Marya, Florence Husson, and Selim Kermasha. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. Wiley.
MLA (9th ed.) CitationAziz, Marya, et al. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. Wiley.
Warning: These citations may not always be 100% accurate.