Żywienie a prewencja chorób układu krążenia
Atherosclerotic cardiovascular disease has been recognized as the leading cause of death for both men and women in developed countries. During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tob...
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| Format: | Article |
| Language: | English |
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Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
2003-12-01
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| Series: | Studia Ecologiae et Bioethicae |
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| Online Access: | https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6793 |
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| _version_ | 1832572933753536512 |
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| author | Grażyna Nowicka |
| author_facet | Grażyna Nowicka |
| author_sort | Grażyna Nowicka |
| collection | DOAJ |
| description | Atherosclerotic cardiovascular disease has been recognized as the leading cause of death for both men and women in developed countries. During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tobacco consumption are key factors for cardiovascular disease development. Recent epidemiological and clinical trial data provide evidence of the great effectiveness of dietary interventions in cardiovascular disease prevention and treatment. Therefore, the efforts to improve diet play an important role in shifting population disease risk. In this paper, the scientific background and current recommendations for dietary prevention of cardiovascular disease are summarized. |
| format | Article |
| id | doaj-art-30ffe9d56a084fb592110b34323bbf4b |
| institution | Kabale University |
| issn | 1733-1218 |
| language | English |
| publishDate | 2003-12-01 |
| publisher | Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie |
| record_format | Article |
| series | Studia Ecologiae et Bioethicae |
| spelling | doaj-art-30ffe9d56a084fb592110b34323bbf4b2025-02-02T06:18:25ZengUniwersytet Kardynała Stefana Wyszyńskiego w WarszawieStudia Ecologiae et Bioethicae1733-12182003-12-011110.21697/seb.2003.1.1.05Żywienie a prewencja chorób układu krążeniaGrażyna Nowicka0Instytut Ekologii i Bioetyki, Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie,Atherosclerotic cardiovascular disease has been recognized as the leading cause of death for both men and women in developed countries. During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tobacco consumption are key factors for cardiovascular disease development. Recent epidemiological and clinical trial data provide evidence of the great effectiveness of dietary interventions in cardiovascular disease prevention and treatment. Therefore, the efforts to improve diet play an important role in shifting population disease risk. In this paper, the scientific background and current recommendations for dietary prevention of cardiovascular disease are summarized.https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6793żywieniechoroby krążenia |
| spellingShingle | Grażyna Nowicka Żywienie a prewencja chorób układu krążenia Studia Ecologiae et Bioethicae żywienie choroby krążenia |
| title | Żywienie a prewencja chorób układu krążenia |
| title_full | Żywienie a prewencja chorób układu krążenia |
| title_fullStr | Żywienie a prewencja chorób układu krążenia |
| title_full_unstemmed | Żywienie a prewencja chorób układu krążenia |
| title_short | Żywienie a prewencja chorób układu krążenia |
| title_sort | zywienie a prewencja chorob ukladu krazenia |
| topic | żywienie choroby krążenia |
| url | https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6793 |
| work_keys_str_mv | AT grazynanowicka zywienieaprewencjachorobukładukrazenia |