The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration

Aquaculture has traditionally focused on supporting human food production, but there is a growing need for aquaculture associated with environmental restoration. For example, the in situ and ex situ rearing of corals for coral reef restoration is now implemented worldwide, but its success is limited...

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Main Authors: Samantha Glover, Mark J. Butler, IV
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Aquaculture Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424007002
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author Samantha Glover
Mark J. Butler, IV
author_facet Samantha Glover
Mark J. Butler, IV
author_sort Samantha Glover
collection DOAJ
description Aquaculture has traditionally focused on supporting human food production, but there is a growing need for aquaculture associated with environmental restoration. For example, the in situ and ex situ rearing of corals for coral reef restoration is now implemented worldwide, but its success is limited by the lack of reef herbivores to combat the phase shift from coral-to-macroalgae-dominance on reefs, especially in the Caribbean. Laboratory-based aquaculture of some reef herbivores is possible but labor-intensive and insufficient to supply the numbers needed for large-scale restoration. We examined whether this bottleneck could be alleviated by the semi-wild mariculture of the Caribbean King Crab (MaguiMithrax spinosissimus)in saltwater quarries for subsequent use in coral reef restoration in the Florida Keys, Florida (USA).We surveyed the physico-chemical characteristics of 16 saltwater quarries in the Florida Keys relative to conditions in the wild and, in four quarries where crabs occurred, we examined crab population dynamics in comparison to that in the wild. Water chemistry and the availability of food (macroalgae) and crevice shelters were suitable for crab mariculture down to depths of at least 6 m. Herbivore competitors and predators were few in quarries, and there was no difference in the population size structure, fecundity, predatory mortality, or health of crabs in quarries compared to that in the wild. Therefore, the low-cost semi-wild mariculture of large numbers M. spinosissimus is feasible in saltwater quarries and could alleviate a logistical bottleneck to herbivore restoration on Caribbean coral reefs.
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spelling doaj-art-30db7e0ba39949d7ab02731dded598a12025-02-06T05:12:18ZengElsevierAquaculture Reports2352-51342025-03-0140102612The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restorationSamantha Glover0Mark J. Butler, IV1Oyster Seed Holdings, Inc., 425 Callis Wharf Rd, Hudgins, VA, United StatesInstitute of the Environment, Department of Biological Sciences, Florida International University, Miami, FL, United States; Correspondence to: Institute of Environment, Department of Biological Sciences, Florida International University, Miami, FL 33181, United States.Aquaculture has traditionally focused on supporting human food production, but there is a growing need for aquaculture associated with environmental restoration. For example, the in situ and ex situ rearing of corals for coral reef restoration is now implemented worldwide, but its success is limited by the lack of reef herbivores to combat the phase shift from coral-to-macroalgae-dominance on reefs, especially in the Caribbean. Laboratory-based aquaculture of some reef herbivores is possible but labor-intensive and insufficient to supply the numbers needed for large-scale restoration. We examined whether this bottleneck could be alleviated by the semi-wild mariculture of the Caribbean King Crab (MaguiMithrax spinosissimus)in saltwater quarries for subsequent use in coral reef restoration in the Florida Keys, Florida (USA).We surveyed the physico-chemical characteristics of 16 saltwater quarries in the Florida Keys relative to conditions in the wild and, in four quarries where crabs occurred, we examined crab population dynamics in comparison to that in the wild. Water chemistry and the availability of food (macroalgae) and crevice shelters were suitable for crab mariculture down to depths of at least 6 m. Herbivore competitors and predators were few in quarries, and there was no difference in the population size structure, fecundity, predatory mortality, or health of crabs in quarries compared to that in the wild. Therefore, the low-cost semi-wild mariculture of large numbers M. spinosissimus is feasible in saltwater quarries and could alleviate a logistical bottleneck to herbivore restoration on Caribbean coral reefs.http://www.sciencedirect.com/science/article/pii/S2352513424007002Caribbean King CrabMaricultureCoral reef restorationFlorida Keys
spellingShingle Samantha Glover
Mark J. Butler, IV
The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
Aquaculture Reports
Caribbean King Crab
Mariculture
Coral reef restoration
Florida Keys
title The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
title_full The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
title_fullStr The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
title_full_unstemmed The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
title_short The semi-wild mariculture of Caribbean King Crab (Maguimithrax spinosissimus) for coral reef restoration
title_sort semi wild mariculture of caribbean king crab maguimithrax spinosissimus for coral reef restoration
topic Caribbean King Crab
Mariculture
Coral reef restoration
Florida Keys
url http://www.sciencedirect.com/science/article/pii/S2352513424007002
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