SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL
Salmonella continues to be the primary cause of foodborne intestinal infections in many countries around the world. According to the offi cial data, 47% of the infection outbreaks in the world are associated with salmonellosis, while chicken meat (34%) plays a signifi cant role in the infection tran...
Saved in:
Main Authors: | S. Ye. Shmaykhel, N. B. Shadrova, Ye. S. Yerofeyeva, S. I. Danilchenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Da Vinci Media
2019-12-01
|
Series: | Ветеринария сегодня |
Subjects: | |
Online Access: | https://veterinary.arriah.ru/jour/article/view/438 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
IDENTIFICATION AND ANTIMICROBIAL RESISTANCE OF <i>SALMONELLA ISOLATES
by: G. S. Skitovich, et al.
Published: (2019-01-01) -
ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE
by: S. Ye. Smajhel, et al.
Published: (2019-01-01) -
<i>Salmonella</i> bacteria in farm animal feeds. Review
by: N. B. Shadrova, et al.
Published: (2022-12-01) -
Comparative evaluation of media used for detection of Salmonella spp
by: G. S. Skitovich, et al.
Published: (2018-04-01) -
Antimicrobial resistance of <I>Salmonella</I> isolates recovered from animal products
by: N. B. Shadrova, et al.
Published: (2022-03-01)