Effect of compost formulation and postharvest management on quality parameters of button mushroom
Purpose The main objective of the present study was to evaluate the effects of compost formulation made from agricultural by-products and thermal treatment of fresh mushrooms on the postharvest quality parameters. Methods Quail manure was evaluated as an alternative ingredient to the broadly used c...
Saved in:
Main Authors: | Mohammad Ebrahim Ranjbar, Zahra Ghahremani |
---|---|
Format: | Article |
Language: | English |
Published: |
OICC Press
2024-01-01
|
Series: | International Journal of Recycling of Organic Waste in Agriculture |
Subjects: | |
Online Access: | https://oiccpress.com/ijrowa/article/view/3315 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE
by: Nguyễn Hoàng Mai, et al.
Published: (2019-06-01) -
Recycling of mushroom compost wheat straw in the diet of feedlot calves with two physical forms
by: Hassan Fazaeli, et al.
Published: (2024-02-01) -
Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato
by: Raul Xavier Lopes, et al.
Published: (2024-02-01) -
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
by: Yunting Li, et al.
Published: (2023-11-01) -
Successful domestication of Neonothopanus Hygrophanus (Mont.) De Kesel & Degreef and Lentinus Squarrosulus Mont., indigenous saprophytic edible mushrooms from Kibira National Park in Burundi
by: Vincent Nteziryayo, et al.
Published: (2024-01-01)