Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs

Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs

The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata), thyme (Thymus vulgaris), oak (Quercus), aloe vera (Aloe barbadensis Miller), and ginger (Zingiber officinale). All...

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Bibliographic Details
Main Authors:	Muhammad Abdul Qadir, Syeda Kiran Shahzadi, Asad Bashir, Adil Munir, Shabnam Shahzad
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2017/3475738
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