APA (7th ed.) Citation

Kim, Y. Y., Bashir, K. M. I., Kang, S., Park, Y., Sohn, J. H., & Choi, J. Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution. MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Ye Youl, Khawaja Muhammad Imran Bashir, Seonyeong Kang, Yongjoon Park, Jae Hak Sohn, and Jae-Suk Choi. Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution. MDPI AG.

MLA (9th ed.) Citation

Kim, Ye Youl, et al. Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution. MDPI AG.