<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection

<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection

The spoilage of wine caused by <i>Brettanomyces bruxellensis</i> and <i>Hanseniaspora uvarum</i> poses a significant challenge for winemakers, necessitating the development of effective and reliable strategies to control the growth of these yeasts, such as grape must bioprote...

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Bibliographic Details
Main Authors:	Fatima El Dana, Vanessa David, Mohammad Ali Hallal, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, Hervé Alexandre
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Foods
Subjects:	bioprotection killer toxin <i>Metschnikowia pulcherrima</i> Lachancea thermotolerans metabolite analyses <i>Brettanomyces bruxellensis</i>
Online Access:	https://www.mdpi.com/2304-8158/14/9/1462
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