<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection
The spoilage of wine caused by <i>Brettanomyces bruxellensis</i> and <i>Hanseniaspora uvarum</i> poses a significant challenge for winemakers, necessitating the development of effective and reliable strategies to control the growth of these yeasts, such as grape must bioprote...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1462 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|