Sudarno, S., Novianto, B. R., & Masithah, E. D. Pengaruh Perbedaan Konsentrasi Gliserol dalam Susu Skim Kuning Telur untuk Proses Penyimpanan Sperma Beku terhadap Motilitas dan Viabilitas Spermatozoa Ikan Patin (Pangasius pangasius) <br><i>[Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (Pangasius pangasius)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.
Chicago Style (17th ed.) CitationSudarno, Sudarno, Bagus Rizki Novianto, and Endang Dewi Masithah. Pengaruh Perbedaan Konsentrasi Gliserol Dalam Susu Skim Kuning Telur Untuk Proses Penyimpanan Sperma Beku Terhadap Motilitas Dan Viabilitas Spermatozoa Ikan Patin (Pangasius Pangasius) <br><i>[Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (Pangasius Pangasius)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.
MLA (9th ed.) CitationSudarno, Sudarno, et al. Pengaruh Perbedaan Konsentrasi Gliserol Dalam Susu Skim Kuning Telur Untuk Proses Penyimpanan Sperma Beku Terhadap Motilitas Dan Viabilitas Spermatozoa Ikan Patin (Pangasius Pangasius) <br><i>[Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (Pangasius Pangasius)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.