APA (7th ed.) Citation

Wang, Y., Wusigale, & Luo, Y. Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Yi, Wusigale, and Yangchao Luo. Colloidal Nanoparticles Prepared from Zein and Casein: Interactions, Characterizations and Emerging Food Applications. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Yi, et al. Colloidal Nanoparticles Prepared from Zein and Casein: Interactions, Characterizations and Emerging Food Applications. Tsinghua University Press.