Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki

Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. Additionally, the one-...

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Main Author: Yalcin Gorkem
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0036/pjfns-2015-0036.xml?format=INT
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author Yalcin Gorkem
author_facet Yalcin Gorkem
author_sort Yalcin Gorkem
collection DOAJ
description Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. Additionally, the one-way ANOVA and Bonferroni tests were performed to compare differences between values of the samples. Results indicated that different raki samples exhibited different antioxidant capacity and total phenolic content. The mean antioxidant capacity values of samples were in the order of: ORAC>TEAC>CUPRAC>DPPH. The correlations of total phenolic content of samples with their CUPRAC, TEAC and ORAC results were found statistically significant, while DPPH assay showed no significant correlation.
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institution Kabale University
issn 2083-6007
language English
publishDate 2016-07-01
publisher Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
record_format Article
series Polish Journal of Food and Nutrition Sciences
spelling doaj-art-2f7841f35fcc4d3e9a4a8625eb467f9f2025-02-02T19:38:05ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072016-07-0166316717110.1515/pjfns-2015-0036pjfns-2015-0036Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, RakiYalcin Gorkem0Department of Analytical Chemistry, Faculty of Pharmacy, Ege University, 35100, Bornova, Izmir, TurkeyRaki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. Additionally, the one-way ANOVA and Bonferroni tests were performed to compare differences between values of the samples. Results indicated that different raki samples exhibited different antioxidant capacity and total phenolic content. The mean antioxidant capacity values of samples were in the order of: ORAC>TEAC>CUPRAC>DPPH. The correlations of total phenolic content of samples with their CUPRAC, TEAC and ORAC results were found statistically significant, while DPPH assay showed no significant correlation.http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0036/pjfns-2015-0036.xml?format=INTrakibeveragespiritantioxidant capacity
spellingShingle Yalcin Gorkem
Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
Polish Journal of Food and Nutrition Sciences
raki
beverage
spirit
antioxidant capacity
title Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
title_full Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
title_fullStr Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
title_full_unstemmed Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
title_short Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
title_sort antioxidant capacity of a turkish traditional alcoholic drink raki
topic raki
beverage
spirit
antioxidant capacity
url http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0036/pjfns-2015-0036.xml?format=INT
work_keys_str_mv AT yalcingorkem antioxidantcapacityofaturkishtraditionalalcoholicdrinkraki