Assessment of preferences and frequency of milk and selected dairy products consumption by mothers and their children aged 1 to 3 years
Background Early childhood is a time of developing eating habits and taste preferences, which is most influenced by the family environment. Milk and dairy products play an important role in the diet of post-infant children, as they provide many nutrients that condition the proper growth and developm...
Saved in:
| Main Authors: | Aleksandra Kołota-Burdzy, Edyta Krawczuk, Anna Harton |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Institute of Public Health - National Institute of Hygiene
2024-11-01
|
| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | https://roczniki.pzh.gov.pl/Assessment-of-preferences-and-frequency-of-milk-and-selected-dairy-products-consumption,195669,0,2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A comparison of nutrition knowledge, attitudes and dairy consumption of school children according to age and gender
by: Irena Colić Barić
Published: (2001-01-01) -
Determination of The Most Suitable Type of Fresh Milk in Istanbul Province
by: Ahmet Semih Uzundumlu
Published: (2019-01-01) -
Factors affecting consumption of retail milk in Chile
by: Einar Vargas-Bello-Pérez, et al.
Published: (2018-01-01) -
Mineral elements in milk and dairy products
by: Šimun Zamberlin, et al.
Published: (2012-06-01) -
Is There a Potential Market for A2 Milk? Consumer Perception of Dairy Production and Consumption
by: Carmen L. Manuelian, et al.
Published: (2025-07-01)