Sea cucumber derived sulfated sterols alter glucose metabolism by promoting gluconeogenesis and reducing glycogenesis in healthy mice
Sea cucumber derived sulfated sterols significantly ameliorated insulin resistance and decreased lipid accumulation compared to plant sterols. Interestingly, our recent study found that intervention with sea cucumber sulfated sterols could significantly increase blood glucose levels of healthy mice...
Saved in:
| Main Authors: | Shanyun Yu, Teng Wang, Yingcai Zhao, Xiaoyue Li, Changhu Xue, Yuming Wang, Tiantian Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-02-01
|
| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250046 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cholesterol and sterols in molluscan endocrinology: past, present, future
by: István Fodor, et al.
Published: (2025-07-01) -
Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations
by: Paresh Chandra Dutta, et al.
Published: (1996-04-01) -
Sterols in plant biology – Advances in studying membrane dynamics
by: Paul Vogel, et al.
Published: (2025-06-01) -
Effect of free phosphine on sulfate reduction
by: GUO Xia-li, et al.
Published: (2008-01-01) -
Cholesterol Sulfate: Pathophysiological Implications and Potential Therapeutics
by: Xiaoqian Yu, et al.
Published: (2025-04-01)