Miroshnik, A. S., Gorlov, I. F., & Slozhenkina, M. I. Approaches to Developing New Complex Meat Products with Preset Qualitiy. Kemerovo State University.
Chicago Style (17th ed.) CitationMiroshnik, Alexei S., Ivan F. Gorlov, and Marina I. Slozhenkina. Approaches to Developing New Complex Meat Products with Preset Qualitiy. Kemerovo State University.
MLA (9th ed.) CitationMiroshnik, Alexei S., et al. Approaches to Developing New Complex Meat Products with Preset Qualitiy. Kemerovo State University.
Warning: These citations may not always be 100% accurate.