Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat

Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat

With the current environmental impact of large-scale animal production and societal concerns about the welfare of farm animals, researchers are questioning whether we can cultivate animal cells for the purpose of food production. This review focuses on a pivotal aspect of the cellular agriculture do...

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Bibliographic Details
Main Authors: M. Olenic, C. Deelkens, E. Heyman, E. De Vlieghere, X. Zheng, J. van Hengel, C. De Schauwer, B. Devriendt, S. De Smet, L. Thorrez
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Animal
Subjects:
Cellular agriculture
Cultured meat
Myogenic differentiation
Pluripotent stem cells
Primary cells
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731124001733
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