Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
Following the debate on food processing, resulting in a negative definition of ultra-processed products, the improvement of the food system could be pursued through the co-creation of new food solutions aimed at enhancing human health and increasing safety and sustainability, in particular by using...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2332 |
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