Rosa, M. D., Romani, S., Rocculi, P., Tylewicz, U., & Tappi, S. Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. MDPI AG.
Chicago Style (17th ed.) CitationRosa, Marco Dalla, Santina Romani, Pietro Rocculi, Urszula Tylewicz, and Silvia Tappi. Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. MDPI AG.
MLA (9th ed.) CitationRosa, Marco Dalla, et al. Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. MDPI AG.
Warning: These citations may not always be 100% accurate.