Competencies developed by students while working in nutrition junior enterprises
Introduction: Reflections arise on how junior companies have been structuring themselves alongside the teaching dynamics in Brazilian universities and their effective contributions to the professional training and development of skills of their members. Thus, this study aimed to identify competencie...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2024-09-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/demetra/article/view/69914 |
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