APA (7th ed.) Citation

Natrella, G., Miccolis, M., Caponio, G. R., Michele, A. D., Zago, L., Mattia, C. D., & Difonzo, G. Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract. Wiley.

Chicago Style (17th ed.) Citation

Natrella, Giuseppe, Mariana Miccolis, Giusy Rita Caponio, Alessandro Di Michele, Lilia Zago, Carla Di Mattia, and Graziana Difonzo. Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract. Wiley.

MLA (9th ed.) Citation

Natrella, Giuseppe, et al. Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract. Wiley.