Zhang, Y., Gu, B., Hwang, N., & Ryu, G. Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Yu, Bon-Jae Gu, Nam-ki Hwang, and Gi-Hyung Ryu. Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology. MDPI AG.
MLA (9th ed.) CitationZhang, Yu, et al. Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology. MDPI AG.
Warning: These citations may not always be 100% accurate.