Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes

Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes

The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume <i>Phaseolus vulgaris</i> L. cultivated in the Asturias...

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Bibliographic Details
Main Authors:	Betty Carlini, Javier Velázquez, Derya Gülçin, Cristina Lucini, Víctor Rincón
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Land
Subjects:	sustainable farming legume production protected geographical indication environmental sustainability indicators mediterranean diet
Online Access:	https://www.mdpi.com/2073-445X/14/3/636
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