APA (7th ed.) Citation

Ren, X., Wang, C., Wang, X., Su, T., & Yu, Y. Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles. MDPI AG.

Chicago Style (17th ed.) Citation

Ren, Xiaona, Chun Wang, Xueqing Wang, Tingting Su, and Yigang Yu. Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles. MDPI AG.

MLA (9th ed.) Citation

Ren, Xiaona, et al. Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles. MDPI AG.