Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
The agro-food supply chain generates significant quantities of waste and byproducts globally, influenced by regional socioeconomic conditions, policy frameworks, and environmental concerns. The soybean industry generates various byproducts during the production processes of oil, soy milk, tofu, soy...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025004980 |
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