Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger

Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. The objective of this study is to contribute to this aspect in order to propose innovative controls to limit fouling deposit formati...

Full description

Saved in:
Bibliographic Details
Main Authors: Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2015/139638
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832556661922856960
author Marwa Khaldi
Gilles Ronse
Christophe André
Pascal Blanpain-Avet
Laurent Bouvier
Thierry Six
Saloua Bornaz
Thomas Croguennec
Romain Jeantet
Guillaume Delaplace
author_facet Marwa Khaldi
Gilles Ronse
Christophe André
Pascal Blanpain-Avet
Laurent Bouvier
Thierry Six
Saloua Bornaz
Thomas Croguennec
Romain Jeantet
Guillaume Delaplace
author_sort Marwa Khaldi
collection DOAJ
description Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. The objective of this study is to contribute to this aspect in order to propose innovative controls to limit fouling deposit formation. Experimental investigations have been carried out to observe the relationship between the deposit mass distribution generated in plate heat exchangers (PHE) by a whey protein isolate (WPI) mainly composed of β-lactoglobulin (β-Lg) and the ratio between the unfolding and aggregation rate constants. Experiments using a PHE were carried out at a pilot scale to identify the deposit distribution of a model fouling solution with different calcium contents. In parallel, laboratory experiments were performed to determine the unfolding/aggregation rate constants. Data analysis showed that (i) β-Lg denaturation is highly dependent on the calcium content, (ii) for each fouling solution, irrespective of the imposed temperature profile, the deposit mass in each channel and the ratio between the unfolding and aggregation rate constants seem to be well correlated. This study demonstrates that both the knowledge of the thermal profile and the β-Lg denaturation rate constants are required in order to predict accurately the deposit distribution along the PHE.
format Article
id doaj-art-2e0b211631d94379905637176a7b87f0
institution Kabale University
issn 1687-806X
1687-8078
language English
publishDate 2015-01-01
publisher Wiley
record_format Article
series International Journal of Chemical Engineering
spelling doaj-art-2e0b211631d94379905637176a7b87f02025-02-03T05:44:36ZengWileyInternational Journal of Chemical Engineering1687-806X1687-80782015-01-01201510.1155/2015/139638139638Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat ExchangerMarwa Khaldi0Gilles Ronse1Christophe André2Pascal Blanpain-Avet3Laurent Bouvier4Thierry Six5Saloua Bornaz6Thomas Croguennec7Romain Jeantet8Guillaume Delaplace9INRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceEcole Supérieure des Industries Alimentaires de Tunis, 58 avenue Alain Savary, 1003 Tunis El Khadra, TunisiaINRA, AGROCAMPUS OUEST, UMR 1253, 35042 Rennes, FranceINRA, AGROCAMPUS OUEST, UMR 1253, 35042 Rennes, FranceINRA, UR638, Processus aux Interfaces et Hygiène des Matériaux (PIHM), BP 20039, 369 rue Jules Guesde, 59651 Villeneuve d’Ascq, FranceFew investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. The objective of this study is to contribute to this aspect in order to propose innovative controls to limit fouling deposit formation. Experimental investigations have been carried out to observe the relationship between the deposit mass distribution generated in plate heat exchangers (PHE) by a whey protein isolate (WPI) mainly composed of β-lactoglobulin (β-Lg) and the ratio between the unfolding and aggregation rate constants. Experiments using a PHE were carried out at a pilot scale to identify the deposit distribution of a model fouling solution with different calcium contents. In parallel, laboratory experiments were performed to determine the unfolding/aggregation rate constants. Data analysis showed that (i) β-Lg denaturation is highly dependent on the calcium content, (ii) for each fouling solution, irrespective of the imposed temperature profile, the deposit mass in each channel and the ratio between the unfolding and aggregation rate constants seem to be well correlated. This study demonstrates that both the knowledge of the thermal profile and the β-Lg denaturation rate constants are required in order to predict accurately the deposit distribution along the PHE.http://dx.doi.org/10.1155/2015/139638
spellingShingle Marwa Khaldi
Gilles Ronse
Christophe André
Pascal Blanpain-Avet
Laurent Bouvier
Thierry Six
Saloua Bornaz
Thomas Croguennec
Romain Jeantet
Guillaume Delaplace
Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
International Journal of Chemical Engineering
title Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
title_full Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
title_fullStr Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
title_full_unstemmed Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
title_short Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
title_sort denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger
url http://dx.doi.org/10.1155/2015/139638
work_keys_str_mv AT marwakhaldi denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT gillesronse denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT christopheandre denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT pascalblanpainavet denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT laurentbouvier denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT thierrysix denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT salouabornaz denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT thomascroguennec denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT romainjeantet denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger
AT guillaumedelaplace denaturationkineticsofwheyproteinisolatesolutionsandfoulingmassdistributioninaplateheatexchanger