Effects of adding Huangshui on the yield and quality of strong-flavor Baijiu
In order to explore the effect of adding Huangshui on the yield and quality of strong-flavor (Nongxiangxing) Baijiu, using a solid-state fermentation tank with a top that can add Huangshui as the fermentation vessel, the physical and chemical indicators of the fermented grains and the content of mai...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-174.pdf |
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