PAN Lingling, B. S. Effects of adding Huangshui on the yield and quality of strong-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationPAN Lingling, BAN Shidong. Effects of Adding Huangshui on the Yield and Quality of Strong-flavor Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationPAN Lingling, BAN Shidong. Effects of Adding Huangshui on the Yield and Quality of Strong-flavor Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.