APA (7th ed.) Citation

Nosal, B. M., Thornton, S. N., Melnik, A. V., Lotfi, A., Mofrad, M. D., Aksenov, A., . . . Chun, O. K. Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. MDPI AG.

Chicago Style (17th ed.) Citation

Nosal, Briana M., Staci N. Thornton, Alexey V. Melnik, Ali Lotfi, Manije Darooghegi Mofrad, Alexander Aksenov, Elaine Choung-Hee Lee, and Ock K. Chun. Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss Through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. MDPI AG.

MLA (9th ed.) Citation

Nosal, Briana M., et al. Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss Through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women. MDPI AG.