Hassim, N. A. M., Kanagaratnam, S., Tang, T. K., & Seng, N. S. S. The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationHassim, N. A. Mohd, S. Kanagaratnam, T. K. Tang, and N. S. Sofian Seng. The Effect of Sunflower Wax and Carnauba Wax on the Storage Stability and Sensory Evaluation of Palm-based Chocolate Spread. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationHassim, N. A. Mohd, et al. The Effect of Sunflower Wax and Carnauba Wax on the Storage Stability and Sensory Evaluation of Palm-based Chocolate Spread. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.