Alternative Local Food Shopping Communities in Hungary
As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-s...
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| Format: | Article |
| Language: | English |
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Warsaw University of Life Sciences Press
2019-06-01
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| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
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| Online Access: | https://prs.sggw.edu.pl/article/view/2639 |
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| author | Izabella Bakos Anikó Khademi-Vidra |
| author_facet | Izabella Bakos Anikó Khademi-Vidra |
| author_sort | Izabella Bakos |
| collection | DOAJ |
| description | As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined. |
| format | Article |
| id | doaj-art-2de061caa1b64012b369849803c5e511 |
| institution | Kabale University |
| issn | 2081-6960 2544-0659 |
| language | English |
| publishDate | 2019-06-01 |
| publisher | Warsaw University of Life Sciences Press |
| record_format | Article |
| series | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| spelling | doaj-art-2de061caa1b64012b369849803c5e5112025-02-04T10:43:12ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592019-06-0119210.22630/PRS.2019.19.2.19Alternative Local Food Shopping Communities in HungaryIzabella Bakos0Anikó Khademi-Vidra1Szent István University – SZIE, HungarySzent István University – SZIE, HungaryAs a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.https://prs.sggw.edu.pl/article/view/2639local foodconsumer communitiesfood consumer behaviourquestionnaire studycluster analysis |
| spellingShingle | Izabella Bakos Anikó Khademi-Vidra Alternative Local Food Shopping Communities in Hungary Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego local food consumer communities food consumer behaviour questionnaire study cluster analysis |
| title | Alternative Local Food Shopping Communities in Hungary |
| title_full | Alternative Local Food Shopping Communities in Hungary |
| title_fullStr | Alternative Local Food Shopping Communities in Hungary |
| title_full_unstemmed | Alternative Local Food Shopping Communities in Hungary |
| title_short | Alternative Local Food Shopping Communities in Hungary |
| title_sort | alternative local food shopping communities in hungary |
| topic | local food consumer communities food consumer behaviour questionnaire study cluster analysis |
| url | https://prs.sggw.edu.pl/article/view/2639 |
| work_keys_str_mv | AT izabellabakos alternativelocalfoodshoppingcommunitiesinhungary AT anikokhademividra alternativelocalfoodshoppingcommunitiesinhungary |