APA (7th ed.) Citation

Kasałka-Czarna, N., Biegańska-Marecik, R., Proch, J., Orłowska, A., & Montowska, M. Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Kasałka-Czarna, Natalia, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, and Magdalena Montowska. Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Kasałka-Czarna, Natalia, et al. Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.