Nutritional alterations, adverse consequences, and comprehensive assessment in spinal cord injury: a review
Spinal cord injury (SCI) leads to complex nutritional alterations, including energy imbalance, skewed macronutrient and micronutrient intake, and disrupted nutrient absorption and metabolism. These changes contribute to increased risks of obesity, cardiovascular disease, metabolic syndrome, and othe...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1576976/full |
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