Is there a future for livestock in a sustainable food system? Efficiency, sufficiency, and consistency strategies in the food-resource nexus
Livestock production has been identified as the most relevant factor for the sustainability of future food system and is anticipated to be increasingly influenced by competition for critical resources such as land and water, the rivalry between food and feed, and the imperative to function within a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005337 |
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