Optimization of preparation process of Ganmai Dazao Lujiu
In order to meet the current diversified market of Lujiu, using liquorice, jujube and wheat as raw materials, Ganmai Dazao Lujiu was prepared. The extraction process, formula and clarification process of Lujiu were optimized, and sensory evaluation and physicochemical analysis were carried out. The...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-150.pdf |
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