Traynor, M., Owens, E., O'Neill, S., & Rahman, I. Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic. Elsevier.
Chicago Style (17th ed.) CitationTraynor, Mark, Emmanuella Owens, Sorcha O'Neill, and Imran Rahman. Restaurant Resilience: A Qualitative Study of Resilience, Adaptability, and Innovation of the Alabama Restaurant Industry During the COVID-19 Pandemic. Elsevier.
MLA (9th ed.) CitationTraynor, Mark, et al. Restaurant Resilience: A Qualitative Study of Resilience, Adaptability, and Innovation of the Alabama Restaurant Industry During the COVID-19 Pandemic. Elsevier.
Warning: These citations may not always be 100% accurate.