Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)

Heat-clarified milk fat (ghee) is one of the costlier fat-rich dairy products, and palm oil adulteration is a common practice. Limited studies compared traditional physicochemical techniques with advanced chromatographic techniques and chromogenic tests (rapid tests) to ascertain palm oil’s presence...

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Bibliographic Details
Main Authors: Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/ijfo/4673218
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