Good soil management can reduce dietary zinc deficiency in Zimbabwe

Abstract Background Dietary zinc (Zn) deficiency is widespread in sub-Saharan Africa (SSA) with adverse impacts on human health. Agronomic biofortification with Zn fertilizers and improved soil fertility management, using mineral and organic nutrient resources, has previously been shown to increase...

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Main Authors: Muneta G. Manzeke-Kangara, Edward J. M. Joy, Florence Mtambanengwe, Prosper Chopera, Michael J. Watts, Martin R. Broadley, Paul Mapfumo
Format: Article
Language:English
Published: CABI 2021-09-01
Series:CABI Agriculture and Bioscience
Subjects:
Online Access:https://doi.org/10.1186/s43170-021-00057-4
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author Muneta G. Manzeke-Kangara
Edward J. M. Joy
Florence Mtambanengwe
Prosper Chopera
Michael J. Watts
Martin R. Broadley
Paul Mapfumo
author_facet Muneta G. Manzeke-Kangara
Edward J. M. Joy
Florence Mtambanengwe
Prosper Chopera
Michael J. Watts
Martin R. Broadley
Paul Mapfumo
author_sort Muneta G. Manzeke-Kangara
collection DOAJ
description Abstract Background Dietary zinc (Zn) deficiency is widespread in sub-Saharan Africa (SSA) with adverse impacts on human health. Agronomic biofortification with Zn fertilizers and improved soil fertility management, using mineral and organic nutrient resources, has previously been shown to increase Zn concentration of staple grain crops, including maize. Here, we show the potential of different soil fertility management options on maize crops to reduce dietary Zn deficiency in Zimbabwe using secondary data from a set of surveys and field experiments. Methods An ex-ante approach was used, informed by published evidence from studies in three contrasting smallholder production systems in Zimbabwe. To estimate current Zn deficiency in Zimbabwe, data on dietary Zn supply from non-maize sources from the Global Expanded Nutrient Supply (GENuS) data set were linked to maize grain Zn composition observed under typical current soil fertility management scenarios. Results A baseline dietary Zn deficiency prevalence of 68% was estimated from a reference maize grain Zn composition value of 16.6 mg kg−1 and an estimated dietary Zn intake of 9.3 mg capita−1 day−1 from all food sources. The potential health benefits of reducing Zn deficiency using different soil fertility management scenarios were quantified within a Disability Adjusted Life Years (DALYs) framework. A scenario using optimal mineral NPK fertilizers and locally available organic nutrient resources (i.e. cattle manure and woodland leaf litter), but without additional soil Zn fertilizer applications, is estimated to increase maize grain Zn concentration to 19.3 mg kg−1. This would reduce the estimated prevalence of dietary Zn deficiency to 55%, potentially saving 2238 DALYs year−1. Universal adoption of optimal fertilizers, to include soil Zn applications and locally available organic leaf litter, is estimated to increase maize grain Zn concentration to 32.4 mg kg−1 and reduce dietary Zn deficiency to 16.7%, potentially saving 9119 DALYs year−1. Potential monetized yield gains from adopting improved soil fertility management range from 49- to 158-fold larger than the potential reduction in DALYs, if the latter are monetized using standard methods. Conclusion Farmers should be incentivized to adopt improved soil fertility management to improve both crop yield and quality.
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spelling doaj-art-2d5e4cc48eaf476db36979ae416d891f2025-02-02T09:50:47ZengCABICABI Agriculture and Bioscience2662-40442021-09-012111210.1186/s43170-021-00057-4Good soil management can reduce dietary zinc deficiency in ZimbabweMuneta G. Manzeke-Kangara0Edward J. M. Joy1Florence Mtambanengwe2Prosper Chopera3Michael J. Watts4Martin R. Broadley5Paul Mapfumo6School of Biosciences, Sutton Bonington Campus, University of NottinghamFaculty of Epidemiology and Population Health, London School of Hygiene & Tropical MedicineSoil Fertility Consortium for Southern Africa, Department of Soil Science & Environment, University of ZimbabweDepartment of Nutrition, Dietetics and Food Science, Faculty of Science, University of ZimbabweInorganic Geochemistry, Centre for Environmental Geochemistry, British Geological SurveySchool of Biosciences, Sutton Bonington Campus, University of NottinghamSoil Fertility Consortium for Southern Africa, Department of Soil Science & Environment, University of ZimbabweAbstract Background Dietary zinc (Zn) deficiency is widespread in sub-Saharan Africa (SSA) with adverse impacts on human health. Agronomic biofortification with Zn fertilizers and improved soil fertility management, using mineral and organic nutrient resources, has previously been shown to increase Zn concentration of staple grain crops, including maize. Here, we show the potential of different soil fertility management options on maize crops to reduce dietary Zn deficiency in Zimbabwe using secondary data from a set of surveys and field experiments. Methods An ex-ante approach was used, informed by published evidence from studies in three contrasting smallholder production systems in Zimbabwe. To estimate current Zn deficiency in Zimbabwe, data on dietary Zn supply from non-maize sources from the Global Expanded Nutrient Supply (GENuS) data set were linked to maize grain Zn composition observed under typical current soil fertility management scenarios. Results A baseline dietary Zn deficiency prevalence of 68% was estimated from a reference maize grain Zn composition value of 16.6 mg kg−1 and an estimated dietary Zn intake of 9.3 mg capita−1 day−1 from all food sources. The potential health benefits of reducing Zn deficiency using different soil fertility management scenarios were quantified within a Disability Adjusted Life Years (DALYs) framework. A scenario using optimal mineral NPK fertilizers and locally available organic nutrient resources (i.e. cattle manure and woodland leaf litter), but without additional soil Zn fertilizer applications, is estimated to increase maize grain Zn concentration to 19.3 mg kg−1. This would reduce the estimated prevalence of dietary Zn deficiency to 55%, potentially saving 2238 DALYs year−1. Universal adoption of optimal fertilizers, to include soil Zn applications and locally available organic leaf litter, is estimated to increase maize grain Zn concentration to 32.4 mg kg−1 and reduce dietary Zn deficiency to 16.7%, potentially saving 9119 DALYs year−1. Potential monetized yield gains from adopting improved soil fertility management range from 49- to 158-fold larger than the potential reduction in DALYs, if the latter are monetized using standard methods. Conclusion Farmers should be incentivized to adopt improved soil fertility management to improve both crop yield and quality.https://doi.org/10.1186/s43170-021-00057-4Agro-fortificationCattle manureDisability Adjusted Life Years (DALYs)Maize-based cropping systemsMineral NPKSoil Zn fertilizers
spellingShingle Muneta G. Manzeke-Kangara
Edward J. M. Joy
Florence Mtambanengwe
Prosper Chopera
Michael J. Watts
Martin R. Broadley
Paul Mapfumo
Good soil management can reduce dietary zinc deficiency in Zimbabwe
CABI Agriculture and Bioscience
Agro-fortification
Cattle manure
Disability Adjusted Life Years (DALYs)
Maize-based cropping systems
Mineral NPK
Soil Zn fertilizers
title Good soil management can reduce dietary zinc deficiency in Zimbabwe
title_full Good soil management can reduce dietary zinc deficiency in Zimbabwe
title_fullStr Good soil management can reduce dietary zinc deficiency in Zimbabwe
title_full_unstemmed Good soil management can reduce dietary zinc deficiency in Zimbabwe
title_short Good soil management can reduce dietary zinc deficiency in Zimbabwe
title_sort good soil management can reduce dietary zinc deficiency in zimbabwe
topic Agro-fortification
Cattle manure
Disability Adjusted Life Years (DALYs)
Maize-based cropping systems
Mineral NPK
Soil Zn fertilizers
url https://doi.org/10.1186/s43170-021-00057-4
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