APA (7th ed.) Citation

Barker, L., Norman-Burgdolf, H., Koempel, A., Pickford, K., Stephenson, T., & Brewer, D. Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum. Mississippi State University.

Chicago Style (17th ed.) Citation

Barker, Lindley, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, and Dawn Brewer. Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum. Mississippi State University.

MLA (9th ed.) Citation

Barker, Lindley, et al. Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum. Mississippi State University.