Sun, J., Liu, Y., Wu, G., Zhang, Y., Zhang, R., & Li, X. J. A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy. Wiley.
Chicago Style (17th ed.) CitationSun, Jian, Yuhao Liu, Gangshan Wu, Yecheng Zhang, Rongbiao Zhang, and X. J. Li. A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy. Wiley.
MLA (9th ed.) CitationSun, Jian, et al. A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy. Wiley.
Warning: These citations may not always be 100% accurate.