Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials
The effects of Citrus lemon peel extract oil (CLPEO) at different ratios (0%, 0.5%, 1.0% and 2.0%) on poly lactic acid blend films were evaluated concerning some properties of the films in this study. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faeca...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2516483 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|