Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle

Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle

Abstract Background The addition of wine lees to diets can make up for the deficiencies caused by traditional forages in beef cattle farming. However, the effects of different wine lees ratios on average daily weight, gastrointestinal microbial community structure and metabolites in Guanling crossbr...

Full description

Saved in:
Bibliographic Details
Main Authors: Mingming Zhu, Tiantian Zhang, Duhan Xu, Bijun Zhou, Kaigong Wang, Chaosheng Liao, Zhentao Cheng, Ping Li, Chao Chen
Format: Article
Language:English
Published: BMC 2024-10-01
Series:BMC Microbiology
Subjects:
Gut bacteria
White wine lees
Guanling crossbred cattle
16S rDNA sequencing
LC–MS
Online Access:https://doi.org/10.1186/s12866-024-03583-z
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12866-024-03583-z

Similar Items